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  Added: May 23, 2011  •  Visited (366)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Waffle Cornets With Cream
(Gaufrettes De Valais)
What You Need:
  • ˝ cup sour cream
  • ˝ pound flour
  • 4 tablespoons milk
  • 5 oz sugar
  • 2 tablespoons water
  • Grated peel of 1 lemon
  • 1 tablespoon Kirsch
  • Juice of 1 lemon
  • Pinch of salt
  • Double cream

  • How To Cook:
    1. Mix all ingredients except the double cream and bake on a waffle iron.

    2. Form into cornets while hot and when cold fill with whipped cream.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Fruits » Lemon

     





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