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Waffle Cornets With Cream
(Gaufrettes De Valais)
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| What You Need: |
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˝ cup sour cream
˝ pound flour
4 tablespoons milk
5 oz sugar
2 tablespoons water
Grated peel of 1 lemon
1 tablespoon Kirsch
Juice of 1 lemon
Pinch of salt
Double cream
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| How To Cook: |
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1. Mix all ingredients except the double cream and bake on a waffle iron.
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2. Form into cornets while hot and when cold fill with whipped cream.
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