All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 20, 2011  •  Visited (674)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Zurich Mushroom Tartlets
What You Need:
FOR THE PASTRY
  • 7 oz flour
  • 1 egg
  • ¼ pound butter
  • 1 tablespoon salted water

    FOR THE FILLING
  • 1 pound mushrooms
  • 2 teaspoons flour
  • 1½ oz butter
  • ¼ pint fresh cream
  • 1 tablespoon finely chopped onions
  • Salt and pepper
  • Juice of 1 lemon

  • How To Cook:
    1. Make the pastry, allow it to "rest," and then roll out very thinly.

    2. Cut out tartlets with a buttered pastry cutter and bake "blind."

    3. Wash and chop the mushrooms and cook them in the butter, adding the chopped onions.

    4. Sprinkle in the flour, stir, add the cream, season, and add the lemon juice; simmer for 5 minutes.

    5. Fill the hot tartlet cases with this mixture and serve very hot.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy