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  Added: Jul 13, 2010  •  Visited (471)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bok Choy Salad
What You Need:
  • 6 cups chopped fresh bok choy
  • 1 cup chopped celery
  • 1 medium-sized green pepper, cleaned and chopped
  • ˝ cup sliced bamboo shoots
  • 1 cup diced fresh or canned pineapple
  • About 1/3 cup salad oil
  • 2 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 1 or 2 garlic cloves, crushed
  • Pepper to taste

  • How To Cook:
    1. Put bok choy, celery, pepper, bamboo shoots, and pineapple in a salad howl.

    2. Combine remaining ingredients and pour over salad; toss.

    3. Serve at once

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Bamboo
    Main Ingredient » Fruits » Pineapple
    Dish » Salads



     




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