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  Added: Jul 22, 2010  •  Visited (388)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caribbean Salad Bowl
What You Need:
  • 1 small head leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
  • 1 medium-sized ripe avocado, peeled and sliced
  • 1 cup grapefruit sections, white membranes removed
  • 1 cup orange sections, white membranes removed
  • 3 to 4 tablespoons salad oil
  • 1 to 2 tablespoons fresh lime or lemon juice
  • Dash cayenne or few drops Tabasco
  • Salt, pepper to taste
  • 2 medium-sized tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Combine lettuce, avocado, grapefruit, and orange sections in a salad bowl; toss.

    2. Add remaining ingredients, except tomatoes, and toss.

    3. Serve at once, garnished with tomatoes.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Fruits ╗ Avocado
    Main Ingredient ╗ Fruits ╗ Grapefruit
    Main Ingredient ╗ Fruits ╗ Orange
    Dish ╗ Salads



     




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