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  Added: Jul 13, 2010  •  Visited (309)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chinese Snow Pea - Mushroom Salad
This colorful salad was created by a Chinese-American cook; the dish is not served in China.

What You Need:
  • 1 pound fresh snow peas
  • Salt
  • ½ pound fresh mushrooms
  • ¾ cup sliced scallions, with some tops
  • ½ cup sliced canned water chestnuts or bamboo shoots
  • ¼ cup salad oil
  • tablespoons vinegar
  • 2 teaspoons soy sauce
  • 1 or 2 garlic cloves, crushed
  • Pepper to taste

  • How To Cook:
    1. Remove ends and strings, if any, from snow peas.

    2. Drop into boiling salted water to cover. Cook 2 to 3 minutes.

    3. Do not overcook. The peas should be crisp. Drain and cool.

    4. Combine with mushrooms, scallions, and water chestnuts in a medium bowl.

    5. Mix remaining ingredients; pour over salad. Serve at once.

    TIP:
        Frozen snow peas may be substituted for fresh peas. Cook according to package directions.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Mushrooms
    Main Ingredient » Nuts » Chestnut
    Dish » Salads

     





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