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This colorful salad was created by a Chinese-American cook; the dish is not served in China.
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What You Need:
(To Serve: 4 - 6)
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1 pound fresh snow peas
Salt
½ pound fresh mushrooms
¾ cup sliced scallions, with some tops
½ cup sliced canned water chestnuts or bamboo shoots
¼ cup salad oil
1½ tablespoons vinegar
2 teaspoons soy sauce
1 or 2 garlic cloves, crushed
Pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Remove ends and strings, if any, from snow peas.
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2. Drop into boiling salted water to cover. Cook 2 to 3 minutes.
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3. Do not overcook. The peas should be crisp. Drain and cool.
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4. Combine with mushrooms, scallions, and water chestnuts in a medium bowl.
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5. Mix remaining ingredients; pour over salad. Serve at once.
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TIP:
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Frozen snow peas may be substituted for fresh peas. Cook according to package directions.
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