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  Added: Jul 30, 2010  •  Visited (231)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Curried Vegetable Salad
What You Need:
  • ˝ pound fresh mushrooms, cleaned and sliced
  • ˝ pound fresh green beans, stemmed and cut up
  • ˝ pound fresh broccoli, cut up
  • 1 large onion, peeled and sliced
  • 2 garlic cloves, crushed
  • 1/3 cup peanut or salad oil
  • 1 tablespoon turmeric powder
  • 1 teaspoon ground cumin
  • ˝ teaspoon ground red pepper
  • Salt, pepper to taste
  • Juice of 1 large lime or lemon

  • How To Cook:
    1. Wash und dry mushrooms, green beans, and broccoli.

    2. Saute onion and garlic in oil in a medium skillet until tender.

    3. Add turmeric, cumin, red pepper, salt, and pepper; cool 1 minute.

    4. Add vegetables and cook slowly, covered, until just tender and preferably a little crisp, about 10 minutes.

    5. Remove from heat; cool.

    6. Add lime or lemon juice and mix well.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Asia » Vietnam
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Broccoli
    Dish » Salads

     





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