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  Added: Jul 27, 2010  •  Visited (333)  •  Print version Print this recipe (82)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Eastern Shore Crabmeat Salad
What You Need:
  • 1 pound crabmeat
  • ¾ cup finely chopped celery
  • 1/3 cup mayonnaise or salad dressing
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon drained capers (optional)
  • Salt, pepper to taste

  • How To Cook:
    1. Remove any cartilage from crabmeat.

    2. Put celery in a medium howl.

    3. Add remaining ingredients; mix well.

    4. Fold in crabmeat and mix gently but thoroughly.

    5. Refrigerate until ready to serve.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Canada
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Condiments » Mayonnaise
    Dish » Salads

     





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