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  Added: Jul 16, 2010  •  Visited (238)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Finnan Haddie Salad
Smoked haddock, a Scottish national dish, derived its name from the village of Findon in Scotland, and is commonly called by a corruption of the name, finnan haddie. The salad is a good supper dish.

What You Need:
  • 1½ pounds frozen boneless finnan haddie (smoked haddock)
  • 4 cups diced and peeled cold, cooked potatoes
  • 1 large onion, peeled and diced
  • 1½ cups chopped celery
  • 2 hard-cooked eggs, shelled and chopped
  • 1/3 cup salad oil
  • 3 to 4 tablespoons vinegar
  • ¾ teaspoon sugar
  • Salt, pepper to taste
  • 1 small head leafy lettuce, washed, dried, and chilled

  • How To Cook:
    1. Put 'finnan haddie' in large skillet; cover with cold water; let stand 30 minutes; drain.

    2. Add fresh water to cover; bring to a boil; lower heat and cook slowly, covered, 10 minutes or until tender.

    3. Drain; flake; and put in a medium bowl to cool.

    4. Add potatoes, onion, celery, and eggs; mix well.

    5. Combine oil, vinegar, sugar, salt, and pepper; add to salad; mix well.

    6. Line a salad bowl with lettuce leaves, and spoon fish mixture over them.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Main Ingredient » Fish » Haddock
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Celery
    Dish » Salads



     




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