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  Added: Aug 04, 2010  •  Visited (233)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fresh Broccoli Salad
What You Need:
  • 1 bunch fresh broccoli
  • Salt
  • 2 tablespoons soy sauce
  • 1 tablespoon wine vinegar
  • 3 tablespoons peanut oil
  • 2 garlic cloves, crushed
  • 1 teaspoon sugar
  • Pepper to taste
  • 1/3 cup chopped walnuts or almonds

  • How To Cook:
    1. Cut off and discard large leaves and tough parts of broccoli stalks.

    2. Wash and dry. Cut into diagonal slices.

    3. Parboil in a little salted boiling water until just tender, about 6 minutes.

    4. Rinse quickly with cold water.

    5. Drain and cool. Spoon into a bowl.

    6. Combine remaining ingredients, except nuts, and pour over broccoli.

    7. Serve sprinkled with nuts.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Asia ╗ China
    Main Ingredient ╗ Vegetables ╗ Broccoli
    Main Ingredient ╗ Condiments ╗ Soy Sauce
    Main Ingredient ╗ Nuts ╗ Almond
    Dish ╗ Salads

     





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