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  Added: Jul 30, 2010  •  Visited (127)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Iowa Corn Salad
What You Need:
  • 2 cups cooked fresh corn or canned whole-kernel corn, drained
  • ¾ cup diced, peeled, seeded cucumber
  • ½ cup diced green pepper
  • 2 tablespoons grated onion
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons celery seed
  • Salt, pepper to taste

  • How To Cook:
    1. Combine first four ingredients in a medium bowl.

    2. Put remaining ingredients in a small saucepan.

    3. Bring to a boil and pour over vegetables. Cool.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Condiments » Vinegar
    Dish » Salads



     




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