All Easy Recipes. Cook all that you can cook. Iowa Corn Salad
 
What You Need:            (To Serve: 4)
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  • 2 cups cooked fresh corn or canned whole-kernel corn, drained
  • cup diced, peeled, seeded cucumber
  • cup diced green pepper
  • 2 tablespoons grated onion
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons celery seed
  • Salt, pepper to taste

  • How To Cook:
    1. Combine first four ingredients in a medium bowl.

    2. Put remaining ingredients in a small saucepan.

    3. Bring to a boil and pour over vegetables. Cool.


     
     
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