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  Added: Jul 13, 2010  •  Visited (87)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jicama Salad
What You Need:
  • 2 cups peeled and chopped raw jicama
  • 1 medium-sized onion, peeled and chopped
  • 1 medium-sized green pepper, cleaned and chopped
  • 2 medium-sized tomatoes, peeled and sliced
  • 1/3 cup olive oil
  • 2 to 3 tablespoons fresh lemon juice
  • ˝ teaspoon dried oregano
  • Salt, pepper to taste

  • How To Cook:
    1. Put jicama and vegetables in a salad bowl.

    2. Combine remaining ingredients and pour over salad.

    3. Mix and serve at once.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Peppers
    Dish » Salads

     





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