| |
|
What You Need:
(To Serve: 4 - 6)
|
|
|
|
2 cups peeled and chopped raw jicama
1 medium-sized onion, peeled and chopped
1 medium-sized green pepper, cleaned and chopped
2 medium-sized tomatoes, peeled and sliced
1/3 cup olive oil
2 to 3 tablespoons fresh lemon juice
½ teaspoon dried oregano
Salt, pepper to taste
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Put jicama and vegetables in a salad bowl.
|
2. Combine remaining ingredients and pour over salad.
|
3. Mix and serve at once.
|
|
|
|
|
