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  Added: Jul 14, 2010  •  Visited (73)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Macaroni - Lamb Salad
What You Need:
  • 2 cups cold, cooked elbow macaroni
  • 4 cups diced cold, cooked lamb
  • 1 large onion, peeled and chopped
  • 1 cup diced green pepper
  • About ¾ cup salad dressing or mayonnaise
  • 1 tablespoon prepared mustard
  • ½ teaspoon dried dill weed
  • Salt, pepper to taste
  • 2 medium-sized tomatoes, peeled and sliced
  • 1 medium-sized cucumber, peeled and sliced

  • How To Cook:
    1. Combine macaroni, lamb, onion, and pepper in a large bowl.

    2. Mix salad dressing or mayonnaise, mustard, dill weed, salt, and popper; add to macaroni-lamb mixture.

    3. Garnish with tomatoes and cucumbers, and refrigerate until ready to serve, or serve at once.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Oceania » Australia
    Main Ingredient » Pasta » Macaroni
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Herbs & Spices » Mustard
    Dish » Salads



     




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