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  Added: Jul 28, 2010  •  Visited (244)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Macaroni - Tuna Salad
What You Need:
  • 3 cups elbow or shell macaroni
  • 2/3 cup French dressing
  • 3 cups diced, peeled cucumber
  • 3 cups diced celery
  • 1˝ cups diced onion
  • 6 cups flaked tuna fish
  • 3 cups mayonnaise
  • ˝ cup prepared mustard
  • Salt, pepper to taste
  • 3 hard-cooked eggs, shelled and sliced
  • 3 medium-sized tomatoes, peeled and sliced
  • 1 large green pepper, cleaned and cut into strips

  • How To Cook:
    1. Cook macaroni until just tender according to package directions.

    2. Drain and turn into a large bowl. Stir in French dressing. Refrigerate 1 hour.

    3. Combine with cucumber, celery, onion, tuna, mayonnaise, mustard, salt, and pepper.

    4. Spoon onto a large platter and garnish with eggs, tomatoes, and green peppers.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Pasta » Macaroni
    Main Ingredient » Fish » Tuna
    Main Ingredient » Vegetables » Cucumbers
    Dish » Salads

     





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