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Norwegian West Coast Seafood Salad
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| What You Need: |
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1 garlic clove, halved
Meat from a whole lobster, cleaned and cubed
1 cup cold, shelled, and cleaned small shrimp
1 cup cold, cleaned, cooked clams
1 cup chopped celery
1 cup cold, cooked green peas
1 cup sliced fresh or canned mushrooms
About 1˝ cups mayonnaise or salad dressing
2 tablespoons minced onions
3 tablespoons chopped fresh dill
Salt, pepper to taste
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| How To Cook: |
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1. Rub salad bowl with garlic and discard.
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2. Put seafood, celery, peas, and mushrooms in the bowl, arranging the ingredients attractively.
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3. Combine remaining ingredients and serve with salad.
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4. Garnish with sliced hard-cooked eggs and tomato wedges, if desired.
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