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  Added: Jul 14, 2010  •  Visited (393)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Olde English Compound Salad
What You Need:
  • Fish (herring, sprats, anchovies, etc.)
  • Meat (any bits of left-over meat or cold cuts)
  • Green vegetables (peas, string beans, salad greens, asparagus, artichoke hearts, etc., cooked and cold)
  • Chopped parsley
  • Sweet oil
  • Vinegar
  • Salt and pepper

  • How To Cook:
    1. It is made of a little of everything that can be served in a salad-fish, meat, green vegetables, and the like.

    2. When the whole is mixed, you add chopped parsley, sweet oil, vinegar, salt, and pepper; you move till your arms are sore, and you have a salad macedoine.

    3. Everyone has a right to try it.

    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Fish » Herring
    Main Ingredient » Fish » Anchovy
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads

     





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