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  Added: Jul 09, 2010  •  Visited (129)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oyster Salad
What You Need:
  • 1 pint oysters
  • 1 tablespoon butter or margarine
  • 1 tablespoon fresh lemon juice
  • 1˝ teaspoons prepared horseradish
  • ˝ cup mayonnaise
  • Few drops Tabasco sauce
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried

  • How To Cook:
    1. Cook oysters in their liquor and the butter until edges begin to curl.

    2. Cool; cut into bite-size pieces; chill.

    3. Combine remaining ingredients, except lettuce leaves, and chill.

    4. Serve oysters on lettuce leaves, topped with the mayonnaise dressing.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Canada
    Main Ingredient » Shellfish » Oysters
    Main Ingredient » Condiments » Mayonnaise
    Dish » Salads

     





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