All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 21, 2010  •  Visited (2466)  •  Print version Print this recipe (98)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Portuguese Mixed Green Salad
What You Need:
  • 1 medium-sized head lettuce
  • 1 medium-sized head escarole
  • 2 peeled garlic cloves
  • 2 tablespoons chopped fresh mint
  • ˝ teaspoon salt
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Pepper to taste
  • 1 large red onion, peeled, sliced thinly, and separated into rings
  • 8 pitted black olives
  • 1 large tomato, peeled and cut into wedges
  • 2 tablespoons chopped fresh coriander or parsley

  • How To Cook:
    1. Wash and dry lettuce and escarole; tear into bite-size pieces and refrigerate.

    2. Crush garlic, mint, and salt in a salad bowl; add oil; mix well; leave 30 minutes.

    3. Add greens; toss lightly. Add lemon juice, pepper, and onion rings; toss.

    4. Serve at once, garnished with olives, tomatoes, and coriander.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Herbs & Spices » Mint
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy