All Easy Recipes. Cook all that you can cook. Portuguese Mixed Green Salad
 
What You Need:            (To Serve: 4 - 6)
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  • 1 medium-sized head lettuce
  • 1 medium-sized head escarole
  • 2 peeled garlic cloves
  • 2 tablespoons chopped fresh mint
  • teaspoon salt
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Pepper to taste
  • 1 large red onion, peeled, sliced thinly, and separated into rings
  • 8 pitted black olives
  • 1 large tomato, peeled and cut into wedges
  • 2 tablespoons chopped fresh coriander or parsley

  • How To Cook:
    1. Wash and dry lettuce and escarole; tear into bite-size pieces and refrigerate.

    2. Crush garlic, mint, and salt in a salad bowl; add oil; mix well; leave 30 minutes.

    3. Add greens; toss lightly. Add lemon juice, pepper, and onion rings; toss.

    4. Serve at once, garnished with olives, tomatoes, and coriander.


     
     
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