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  Added: Jul 28, 2010  •  Visited (142)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salmon - Filled Avocados
What You Need:
  • 2 cans (1 pound each) salmon
  • 1 cup minced celery
  • 1/3 cup diced green pepper
  • ¼ cup sliced scallions, with some tops
  • ½ teaspoon dried dill weed
  • Salt, pepper to taste
  • 1 tablespoon fresh lemon juice
  • 3 large avocados, halved, peeled, and pitted
  • Romaine leaves
  • 2 large tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Drain, flake, and clean salmon.

    2. Combine with celery, green pepper, scallions, dill weed, salt, pepper, and lemon juice.

    3. Place avocado halves, pitted side up, over romaine leaves.

    4. Mound salmon mixture into avocado halves.

    5. Serve garnished with tomato wedges.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Canada
    Main Ingredient » Fish » Salmon
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Vegetables » Celery
    Dish » Appetizers

     





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