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  Added: Jul 09, 2010  •  Visited (111)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stone Crab Salad
What You Need:
  • 2 cups cooked stone-crab meat
  • ¼ cup chopped celery
  • ¼ cup sliced stuffed olives
  • ¼ cup chopped onion
  • ¼ cup chopped green pepper
  • About ½ cup mayonnaise
  • 1 tablespoon fresh lime or lemon juice
  • Salt, pepper to taste

  • How To Cook:
    1. Combine ingredients in a medium bowl and mix well.

    2. Refrigerate 2 hours to blend flavors.

    3. Serve alone or on romaine leaves.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Vegetables » Olives
    Dish » Salads



     




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