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  Added: Jul 22, 2010  •  Visited (349)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Viennese Red Cabbage Salad
What You Need:
  • 1 medium-sized head red cabbage
  • 3 tart red apples, cored and sliced
  • 4 scallions, cleaned and sliced, with some tops
  • About ˝ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sharp prepared mustard
  • Salt, pepper to taste

  • How To Cook:
    1. Trim cabbage and cut into halves; remove any wilted leaves; cut out core; shred finely; wash; dry; refrigerate.

    2. When ready to serve, combine with apples and scallions in a salad bowl.

    3. Mix remaining ingredients; add to salad; toss.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Fruits » Apple
    Main Ingredient » Vegetables » Scallions
    Dish » Salads



     




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