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  Added: Aug 27, 2010  •  Visited (932)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Pork Chops
What You Need:
  • 4 pork chops, 1 inch thick
  • ˝ cup flour seasoned with salt, pepper, paprika & cumin
  • 2 tablespoons vegetable oil
  • 4 lemon slices
  • ˝ cup ketchup
  • ˝ cup water
  • 2 tablespoons brown sugar

  • How To Cook:
    1. Dredge pork chops in seasoned flour. Heat oil in a large skillet and sear chops on both sides.

    2. Place in a single layer in a baking dish and top each chop with a lemon slice.

    3. Combine catsup, water and brown sugar. Pour over chops.

    4. Cover and bake at 350°F degrees for 30 minutes.

    5. Uncover and bake 30 minutes longer.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Ketchup
    Main Ingredient » Grains & Cereals » Flour
    Dish » Main Courses

     





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