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  Added: Sep 01, 2010  •  Visited (3581)  •  Print version Print this recipe (134)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana Bread
What You Need:
  • 1¾ cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs, well beaten
  • 1 cup ripe bananas, mashed

  • How To Cook:
    1. Sift flour, baking powder, soda and salt.

    2. Cream shortening with sugar.

    3. Add eggs and beat.

    4. Add flour mixture and bananas alternately.

    5. Bake in a greased 9 x 5 x 3 - inch loaf pan at 350°F degrees for 60 minutes.

    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Fruits » Banana
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Eggs
    Dish » Bread

     





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