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  Added: Aug 27, 2010  •  Visited (1031)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Barbecued Ribs
What You Need:
  • 4½ pound racks of fresh pork loin back ribs
  • ½ cup soy sauce
  • 2 tablespoons cornstarch
  • ¼ cup water
  • Barbecue Sauce

  • How To Cook:
    1. Combine soy sauce and cornstarch; brush on ribs.

    2. Place ribs in a shallow baking dish; add water.

    3. Cover and cook at 350°F degrees for about 30 minutes.

    4. Remove from oven. Place ribs on grill about 6 inches from medium coals.

    5. Cook about 5 minutes each side, turning once.

    6. Brush with barbecue sauce and grill an additional 5 minutes to set sauce.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Soy Sauce
    Dish » Main Courses

     





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