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  Added: Aug 27, 2010  •  Visited (699)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Barbecued Sirloin Steak
What You Need:
  • 2 pounds sirloin steak
  • ˝ cup extra virgin olive oil
  • 1 cup ketchup
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 medium green pepper, chopped
  • 1 medium onion, sliced
  • Salt and pepper to taste

  • How To Cook:
    1. Season steak with salt and pepper.

    2. Combine all other ingredients and pour over steak in a glass or plastic dish.

    3. Let marinate in refrigerator at least 5 hours or overnight.

    4. Broil or grill to desired doneness.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Ketchup
    Dish » Main Courses

     





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