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  Added: Aug 27, 2010  •  Visited (317)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beer - Boiled Shrimp
What You Need:
  • 2 pounds raw shrimp, unpeeled
  • 2 cans beer
  • 1 teaspoon pepper corns
  • 3 bay leaves
  • 2 garlic cloves, peeled
  • 1 lemon, sliced

  • How To Cook:
    1. Combine all ingredients in large pot.

    2. Bring to a boil over medium heat.

    3. Remove from heat and let stand uncovered until shrimp is pink and firm, about 5 minutes,

    4. Drain and serve, hot or cold, with Key Lime Mustard Sauce or Creole Sauce.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Puerto Rico
    Main Ingredient ╗ Shellfish ╗ Shrimps
    Main Ingredient ╗ Condiments ╗ Beer
    Main Ingredient ╗ Fruits ╗ Lemon
    Dish ╗ Appetizers

     





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