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  Added: Aug 27, 2010  •  Visited (204)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Crawfish With Tomato - Mayonnaise Sauce
What You Need:
  • 1 quart water
  • 1 tablespoons salt
  • 4 crawfish tails, 10 to 12 ounces each
  • 2 tablespoons butter
  • 1 tablespoon onion, finely chopped
  • 1 garlic clove, finely chopped
  • ˝ cup mayonnaise
  • ˝ cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon lime juice

  • How To Cook:
    1. Heat water and salt to boiling. Add crawfish. Reduce heat and simmer about 10 minutes.

    2. Cool crawfish in pot or add ice for quick cooling. Remove and mince crawfish.

    3. In a saucepan, heat butter; saute onion and garlic until onion is translucent.

    4. Stir in mayonnaise, catsup and mustard.

    5. Add minced crawfish and heat through. Stir in lime juice.

    6. Scoop the mixture into crawfish shells and serve.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Condiments » Ketchup
    Dish » Appetizers



     




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