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What You Need:
(To Serve: 4)
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1 quart water
1 tablespoons salt
4 crawfish tails, 10 to 12 ounces each
2 tablespoons butter
1 tablespoon onion, finely chopped
1 garlic clove, finely chopped
½ cup mayonnaise
½ cup ketchup
1 tablespoon mustard
1 tablespoon lime juice
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Translate this recipe:
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| How To Cook: |
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1. Heat water and salt to boiling. Add crawfish. Reduce heat and simmer about 10 minutes.
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2. Cool crawfish in pot or add ice for quick cooling. Remove and mince crawfish.
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3. In a saucepan, heat butter; saute onion and garlic until onion is translucent.
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4. Stir in mayonnaise, catsup and mustard.
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5. Add minced crawfish and heat through. Stir in lime juice.
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6. Scoop the mixture into crawfish shells and serve.
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