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  Added: Aug 26, 2010  •  Visited (301)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Butternut Squash Walnuts
What You Need:
  • 2 1-1½ pound butternut squashes, seeded and halved lengthwise
  • 1 cup water
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ½ cup walnuts, chopped and toasted

  • How To Cook:
    1. Place squash, cut side down, in a 9x13x2-inch glass baking dish. Pour water over squash.

    2. Bake until skins are blistered and brown, and flesh is fork tender, about 1¼ hours. Remove from oven.

    3. Turn squash cut side up, scoop out flesh and transfer to a mixing bowl, leaving about 1/3-inch thickness in shell.

    4. Mash flesh. Stir in butter. Season to taste with salt and pepper.

    5. Spoon mixture back into shells. Sprinkle with chopped walnuts, rewarm until heated through.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Puerto Rico
    Main Ingredient » Vegetables » Squash
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Dairy » Butter
    Dish » Side Dishes


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