All Easy Recipes. Cook all that you can cook. Butternut Squash Walnuts
What You Need:            (To Serve: 4 - 6)
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  • 2 1-1 pound butternut squashes, seeded and halved lengthwise
  • 1 cup water
  • 2 tablespoons butter
  • Salt and pepper to taste
  • cup walnuts, chopped and toasted

  • How To Cook:
    1. Place squash, cut side down, in a 9x13x2-inch glass baking dish. Pour water over squash.

    2. Bake until skins are blistered and brown, and flesh is fork tender, about 1 hours. Remove from oven.

    3. Turn squash cut side up, scoop out flesh and transfer to a mixing bowl, leaving about 1/3-inch thickness in shell.

    4. Mash flesh. Stir in butter. Season to taste with salt and pepper.

    5. Spoon mixture back into shells. Sprinkle with chopped walnuts, rewarm until heated through.

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