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  Added: Aug 26, 2010  •  Visited (563)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Curry Sauce
What You Need:
  • 3 cups cooked chicken, shredded
  • 4 tablespoons butter
  • 1 medium onion, minced
  • 1 tart apple, chopped
  • 2 garlic cloves, unpeeled
  • 4 tablespoons flour
  • 2 tablespoons curry powder
  • 3 cups chicken stock
  • 1 cup half-and-half or one 14-ounce can evaporated milk
  • 1 teaspoon salt
  • Freshly ground white pepper to taste

  • How To Cook:
    1. Prepare chicken ahead or used canned chicken.

    2. Melt butter in a large skillet and saute the onions, apples and garlic cloves for 4 or 5 minutes.

    3. Remove and discard garlic cloves. Add the flour and curry, stirring to mix.

    4. Gradually add the chicken stock, stirring constantly until sauce is smooth. Stir in shredded chicken.

    5. Reduce heat and simmer about 30 minutes, stirring occasionally. Stir in milk and salt.

    6. Season with pepper to taste. Serve over rice.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Dominican Republic
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Herbs & Spices ╗ Curry
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Dish ╗ Sauces & Condiments

     





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