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  Added: Aug 24, 2010  •  Visited (1392)  •  Print version Print this recipe (110)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Citrus Glazed Chicken Wings
What You Need:
  • ˝ cup cornstarch
  • 2 teaspoons water
  • 2 eggs, slightly beaten
  • 1 tablespoon vegetable oil
  • 2 pounds chicken wings
  • ˝ cup Key Lime juice
  • ˝ cup orange juice
  • ˝ cup sugar

  • How To Cook:
    1. Combine cornstarch and water. Reserve 2 teaspoons.

    2. In a separate bowl, beat eggs slightly. Dip chicken wings in eggs, then in remaining cornstarch mixture.

    3. Lightly grease a large cooking sheet. Place wings on pan in a single layer, meaty side down.

    4. Bake at 400°F degrees until lightly browned on bottom, about 30 minutes.

    5. Turn wings and bake 20 minutes more to brown other side. In a saucepan, mix lime juice, orange juice and sugar.

    6. Bring to a boil and stir in the reserved cornstarch and water. Boil several minutes, stirring constantly, until glaze thickens.

    7. Brush glaze over chicken wings. Continue baking until glaze bubbles, about 5 minutes.

    To Make: about 24 pieces
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Fruits » Orange
    Main Ingredient » Fruits » Lime
    Dish » Appetizers

     





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