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  Added: Aug 24, 2010  •  Visited (557)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Conch Fritters
What You Need:
  • 4 fresh conchs, finely minced
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 celery stalks, chopped
  • 1 onion, finely chopped
  • 1 egg, slightly beaten
  • cups all-purpose flour (or enough to bind batter)
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • Dash of pepper
  • Dash of Hot Pepper Sauce
  • Oil for deep-frying

  • How To Cook:
    1. Combine ground conch with chopped vegetables. Add egg.

    2. Mix flour, baking powder and salt; add to conch mixture. Season to taste.

    3. Form into balls 1 to 2 inches in size.

    4. Heat oil in a deep skillet to 375°F degrees.

    5. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters.

    6. Fry 3 to 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface. Drain on paper towels.

    7. Serve with Key Lime Mustard Sauce or other cocktail sauce.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Shellfish » Conch
    Main Ingredient » Grains & Cereals » Flour
    Dish » Appetizers

     





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