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  Added: Aug 25, 2010  •  Visited (277)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Pepper Sauce
What You Need:
  • 1 tablespoon oil
  • 6 hot peppers, minced
  • 2 tablespoons ketchup
  • 2 tablespoons vinegar
  • Dash of salt

  • How To Cook:
    1. Mince peppers and puree with other ingredients.

    2. Store in refrigerator in a 2 - 3 ounce bottle.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Dominican Republic
    Main Ingredient ╗ Vegetables ╗ Peppers
    Main Ingredient ╗ Condiments ╗ Ketchup
    Main Ingredient ╗ Condiments ╗ Vinegar
    Dish ╗ Sauces & Condiments

     





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