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Added: Aug 25, 2010
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Hot Pepper Sauce
What You Need:
1
tablespoon
oil
6 hot peppers, minced
2 tablespoons ketchup
2 tablespoons vinegar
Dash of salt
How To Cook:
1
. Mince peppers and puree with other ingredients.
2
. Store in
refrigerator
in a 2 - 3 ounce bottle.
This recipe is also available in:
Cuisine » Americas » Dominican Republic
Main Ingredient » Vegetables » Peppers
Main Ingredient » Condiments » Ketchup
Main Ingredient » Condiments » Vinegar
Dish » Sauces & Condiments
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