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  Added: Aug 25, 2010  •  Visited (470)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crab Canapes
What You Need:
  • 8 - 10 bread slices
  • 2 tablespoons butter or margarine
  • 1 cup lump crab meat, cooked
  • ╝ cup mayonnaise
  • 1 tablespoon parsley, chopped
  • 1 tablespoon chives, chopped
  • 1 teaspoon lemon juice
  • 1 - 2 drops Hot Pepper Sauce
  • teaspoon white pepper
  • Toast bases

  • How To Cook:
    1. Remove crusts from slices of white bread.

    2. Cut each slice into 4 squares or cut with round, star or other shaped cutter.

    3. Lightly brush 1 side with melted butter or margarine.

    4. Toast cutouts in hot oven or under broiler for a few minutes until golden brown.

    5. Combine crab, mayonnaise and herbs.

    6. Spread on toast bases. Broil until lightly browned on top.

    To Make: 16 canapes
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Dominican Republic
    Main Ingredient ╗ Shellfish ╗ Crab
    Main Ingredient ╗ Bread
    Main Ingredient ╗ Condiments ╗ Mayonnaise
    Dish ╗ Appetizers



     




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