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Drinks and Coctails Recipes

  Added: Sep 01, 2010  •  Visited (744)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crawfish Monica
What You Need:
  • 1 pound pasta, cooked, drained and rinsed
  • ˝ cup butter
  • 6 garlic cloves, minced
  • 1 cup green onions chopped pound crawfish tails, boiled & peeled OR 1 pound shrimp OR lump crab OR diced conch
  • 2 cups half-and-half or one 14-ounce can evaporated milk
  • 1 tablespoon Creole seasoning

  • How To Cook:
    1. Prepare pasta. Set aside.

    2. Melt butter in a large skillet and saute garlic and onions for 3 minutes.

    3. Stir in seafood and saute 3 minutes.

    4. Add half-and-half and Creole seasoning, stirring constantly until sauce thickens, about 5 minutes.

    5. Combine with pasta.

    6. Warm over low heat until heated through.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Shellfish » Conch
    Main Ingredient » Shellfish » Crab
    Dish » Main Courses

     





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