| How To Cook: |
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1. Heat butter in frying pan.
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2. Add onions and saute until soft.
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3. Stir in curry powder and cook for several minutes.
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4. Add tomato and continue cooking 5 minutes.
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5. Add lobster and stock.
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6. Simmer until heated through.
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7. Serve over cooked rice or noodles.
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