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The name of this bread is believed to be derived from a seaman's staple called "Journey Cake" prepared aboard ship over a small burner by crewmen to serve with Boil Fish soup. Still a native favorite for breakfast or lunch.
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| What You Need: |
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3 cups flour
1 tablespoon baking powder
1˝ teaspoons salt
2 tablespoons sugar
˝ cup shortening
2/3 cup water or milk, or enough to make dough
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| How To Cook: |
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1. Mix dry ingredients. Cut in shortening, or rub in with fingertips.
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2. Add water or milk slowly, just enough to make soft dough.
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3. Knead a few times until dough is smooth and holds together. Let rest for 10 minutes.
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4. Shape into a pan-sized round and put into a greased hot frying pan. Flatten o fit pan.
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5. Fry at medium-high heat over stove, turning several times, until browned and crusty on both sides.
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6. Lower heat and continue cooking 15 to 20 minutes.
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