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  Added: Aug 31, 2010  •  Visited (355)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Scallop And Shrimp Brochettes With Troplcal Salsa
What You Need:
  • 8 medium size sea scallops
  • 12 large shrimp, peeled & deveined
  • 1 large red bell pepper cut into 1˝ inch pieces
  • Tropical Salsa

  • How To Cook:
    1. Thread scallops, shrimp and bell pepper pieces onto four 10-inch wooden skewers, using 2 scallops, 4 shrimp and 3 pieces pepper each.

    2. Place on a greased broiler pan; broil 4 to 5 inches from heat for 4 to 5 minutes on each side or until scallops are opaque and shrimp are pink and firm.

    3. Serve with Tropical Salsa.

    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Shellfish » Scallops
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Vegetables » Peppers
    Dish » Appetizers

     





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