All Easy Recipes. Cook all that you can cook. Scallop And Shrimp Brochettes With Troplcal Salsa
 
What You Need:           
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  • 8 medium size sea scallops
  • 12 large shrimp, peeled & deveined
  • 1 large red bell pepper cut into 1½ inch pieces
  • Tropical Salsa

    • How To Cook:
    1. Thread scallops, shrimp and bell pepper pieces onto four 10-inch wooden skewers, using 2 scallops, 4 shrimp and 3 pieces pepper each.

    2. Place on a greased broiler pan; broil 4 to 5 inches from heat for 4 to 5 minutes on each side or until scallops are opaque and shrimp are pink and firm.

    3. Serve with Tropical Salsa.
    		 
    		 
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