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  Added: Dec 09, 2010  •  Visited (457)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Aubergine With Cheese
(Patlijan Boereg)
What You Need:
  • 1 large aubergine
  • Salt
  • 1 oz flour
  • ¼ pint oil
  • 3 eggs
  • ½ pound cottage cheese
  • 1 teaspoon parsley
  • 1 tablespoon lemon juice

  • How To Cook:
    1. Cut the aubergine into ¼-inch slices, without peeling. Sprinkle with salt and let stand for half an hour.

    2. Drain, dry, roll in flour and fry until browned on both sides. Use a fairly deep frying pan with a cover.

    3. When the aubergine is cooked, pour off the oil and take out half the aubergine, arranging the rest on the bottom of the pan.

    4. Beat up two eggs with the cheese and parsley and pour over the aubergine in the pan.

    5. Cover with the rest of the vegetable and cook, covered, for about 5 minutes.

    6. Beat the last egg very well and pour over the mixture in the pan.

    7. Let cook uncovered until the egg is set. Garnish with parsley and lemon juice.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Appetizers
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Egg


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