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  Added: Dec 02, 2010  •  Visited (601)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Fruit Pudding
(Mehli Khubiz)
What You Need:
  • 8 slices white bread
  • 1 pint apricot juice
  • 1 pound dried apricots
  • 3 oz sugar

  • How To Cook:
    1. Toast the bread and soak in the fruit juice.

    2. Meanwhile, cook the apricots, which have been soaking overnight, in a little water with sugar until they form a thick paste.

    3. Drain the bread slices and spread with the apricot puree.

    4. Arrange in a baking dish and bake in a slow oven (325░F) until the bread is beginning to get crisp.

    5. Allow cooling and serving with yoghourt or whipped cream.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Iraq
    Dish ╗ Pudding
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Fruits ╗ Apricot

     





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