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Baked Fruit Pudding
(Mehli Khubiz)
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| What You Need: |
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8 slices white bread
1 pint apricot juice
1 pound dried apricots
3 oz sugar
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| How To Cook: |
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1. Toast the bread and soak in the fruit juice.
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2. Meanwhile, cook the apricots, which have been soaking overnight, in a little water with sugar until they form a thick paste.
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3. Drain the bread slices and spread with the apricot puree.
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4. Arrange in a baking dish and bake in a slow oven (325°F) until the bread is beginning to get crisp.
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5. Allow cooling and serving with yoghourt or whipped cream.
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