All Easy Recipes. Cook all that you can cook. Baked Fruit Pudding
(Mehli Khubiz)
 
What You Need:            (To Serve: 4 - 6)
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  • 8 slices white bread
  • 1 pint apricot juice
  • 1 pound dried apricots
  • 3 oz sugar

    • How To Cook:
    1. Toast the bread and soak in the fruit juice.

    2. Meanwhile, cook the apricots, which have been soaking overnight, in a little water with sugar until they form a thick paste.

    3. Drain the bread slices and spread with the apricot puree.

    4. Arrange in a baking dish and bake in a slow oven (325°F) until the bread is beginning to get crisp.

    5. Allow cooling and serving with yoghourt or whipped cream.
    		 
    		 
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