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  Added: Dec 07, 2010  •  Visited (298)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Walnut Omelette
What You Need:
  • 6 eggs
  • Large handful of chopped chives
  • 2 oz white crumbs
  • 4 oz chopped walnuts
  • 1 tablespoon currants
  • Seasoning
  • Butter

  • How To Cook:
    1. Beat the eggs and mix with the other ingredients, except the butter.

    2. Butter a round dish and let it heat in the oven for a moment.

    3. Pour in the egg mixture and cook in a moderate oven (400░F) until set.

    To Serve: 2 - 3
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Iran
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Nuts ╗ Walnut
    Main Ingredient ╗ Herbs & Spices ╗ Chives

     





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