|
| |
|
| What You Need: |
|
|
|
6 eggs
Large handful of chopped chives
2 oz white crumbs
4 oz chopped walnuts
1 tablespoon currants
Seasoning
Butter
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Beat the eggs and mix with the other ingredients, except the butter.
|
2. Butter a round dish and let it heat in the oven for a moment.
|
3. Pour in the egg mixture and cook in a moderate oven (400°F) until set.
|
|
|
|
|
|
|
|
