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  Added: Dec 06, 2010  •  Visited (289)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broad Bean Salad
What You Need:
  • 2 pound broad beans
  • 2 cups of vinegar

    • How To Cook:
    1. Boil the broad beans in plenty of salted water.

    2. When the skins slip off, drain well, put them in a bowl and pour over the vinegar while they are still hot.

    3. Serve cold.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Syria
    Dish » Salads
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Condiments » Vinegar

    		 





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