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What You Need:
(To Serve: 2 - 4)
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2 pound broad beans
2 cups of vinegar
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Translate this recipe:
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| How To Cook: |
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1. Boil the broad beans in plenty of salted water.
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2. When the skins slip off, drain well, put them in a bowl and pour over the vinegar while they are still hot.
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3. Serve cold.
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