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  Added: Dec 15, 2010  •  Visited (65)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broiled Salmon With Sauce
(Somun - Balighi Kyul Basstissi)
What You Need:
  • Salmon
  • Salt
  • Bay leaves
  • Lemon

    FOR THE SAUCE (OPTIONAL)
  • 4 dozen almonds
  • 2 garlic cloves
  • 2 oz bread (crumbs only)
  • Salt
  • 3 teaspoons olive oil
  • Lemon juice or vinegar

  • How To Cook:
    1. Cut from the tail end of a small salmon as many thin slices as are wanted and rub them with a little salt.

    2. Then cover a gridiron with some bay leaves, lay the slices of fish over and set it on a moderate charcoal fire.

    3. When nicely browned on both sides, dish it up and squeeze a lemon over.

    4. Alternatively, make a sauce: skin the almonds and pound them well in a mortar with the peeled garlic cloves.

    5. Add the piece of bread previously soaked in water, a little salt and 3 teaspoons of olive oil.

    6. Pound them all together until they form a paste, then moisten it with lemon juice or wine vinegar and some water to form a smooth sauce, but not too thick.

    7. Pour it over the fish instead of lemon and serve hot.

    NOTE:
        This sauce may be used with any kind of fried or broiled fish, if desired.
     
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Vegetables ╗ Garlic



     




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