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  Added: Dec 15, 2010  •  Visited (202)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Broiled Salmon With Sauce
(Somun - Balighi Kyul Basstissi)
What You Need:
  • Salmon
  • Salt
  • Bay leaves
  • Lemon

  • 4 dozen almonds
  • 2 garlic cloves
  • 2 oz bread (crumbs only)
  • Salt
  • 3 teaspoons olive oil
  • Lemon juice or vinegar

  • How To Cook:
    1. Cut from the tail end of a small salmon as many thin slices as are wanted and rub them with a little salt.

    2. Then cover a gridiron with some bay leaves, lay the slices of fish over and set it on a moderate charcoal fire.

    3. When nicely browned on both sides, dish it up and squeeze a lemon over.

    4. Alternatively, make a sauce: skin the almonds and pound them well in a mortar with the peeled garlic cloves.

    5. Add the piece of bread previously soaked in water, a little salt and 3 teaspoons of olive oil.

    6. Pound them all together until they form a paste, then moisten it with lemon juice or wine vinegar and some water to form a smooth sauce, but not too thick.

    7. Pour it over the fish instead of lemon and serve hot.

        This sauce may be used with any kind of fried or broiled fish, if desired.
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Vegetables ╗ Garlic


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